We have been working hard to keep up with the increased demands and still be able to sell to the public. To ensure product availability we have changed our pick up days to Monday and Thursday only with a 3 day lead time. You can order online or call us at (702) 367-0662. Please note the price increases as costs have risen in every aspect of our business and we have had to adjust accordingly.



Southwestern Strata

Posted by Anje Campisi on

Southwestern Strata

southwestern strata

One of the most popular questions we get is what exactly is a Southwestern Strata?

Short answer -- Amazing!

Long answer -- We take scrambled eggs, sauteed spinach, ham, chorizo, and a house blend of cheeses, then layer it inside puff-pastry dough. 

The official full name is Chef Mario's Southwestern Strata. 

About 25 years ago, the founder of West Best Foods, Mario Campisi, was approached to create a unique item for the original Sahara Hotel.  The collaboration between the executive chef and Mario resulted in this mouthwatering item we still sell today.  Item is sold fully frozen, ready to cook and serve when you are!

Cooking Instructions: Preheat oven to 400' F. Place tray in the oven with cover (you may remove label) and bake for approximately 80 to 85 minutes until the top is a golden brown. The dough is raw and must cook thoroughly before eating.  Does contain the following allergens: Milk Eggs, Wheat, and Soy.

Once baked, the flaky crust completes a delectable blend of flavors in each bite. Each 1/2 size aluminum pan weighs in at 5lbs and is only $15 each.  Enough to feed 4-6.

Serving Suggestions: This dish is perfect for a morning brunch, afternoon snack, party appetizer, or just about anytime.  It can be served hot from the oven or even cooled in the fridge.

If you haven't had a chance to try this unique dish, today is a good day to start!

 

 Purchase Southwestern Strata here

 

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