Cooking Instructions have been added! Not all products have been updated as of yet, but will be as soon as we can.
Each label has instructions already included. All cooking times are aproximate and individual results can (and usually do!) vary. Best rule of thumb is to make sure food reaches at least 165 degrees internal temperature before serving.
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Cooking instructions below for:
|Meat Sauce Lasagna
Cheese Enchiladas with Sauce
|Vegetable Lasagna with Alfredo Sauce
Chicken Enchiladas with Sauce
Chicken Enchilada Pie
|Florentine Shells with Alfredo Sauce
|Cheese Shells with Meat Sauce
Cooking Instructions: Preheat oven to 450'. Remove the label from the lid and remove the lid from the tray. Does not need to be thawed beforehand. If you do wish to thaw, adjust cooking times to 60 to 75 minutes. Slightly bend the lid so that it forms a small tent over the tray. Place this tented lid back on the tray and place it in the oven. Cook for approximately 75 to 90 minutes, or until the center is hot. Remove from the oven. For all lasagnas, let sit for up to 15 minutes to let the it settle and firm up before cutting into.
Cooking Instructions: Preheat oven to 400' F. Place tray in the oven with cover (you may remove label) and bake for approximately 80 to 85 minutes until the top is a golden brown. Dough is raw and must cook thoroughly before eating. Does contain the following allergens: Milk Eggs, Wheat, and Soy.
Beef, Chicken, Pork, and Cheese/Jalapeno Tamales
Here are general instructions for tamales that include traditional steam-pot method, Instapot, and pressure cookers: